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1 hours
Prep: 30 minutes
Cook: 30 minutes
10 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | kg | beef, tenderloin | |
| 100 | ml | vegetable oil | |
| 100 | grams | onion | finely chopped |
| 150 | ml | lemon juice | |
| 150 | ml | lime juice | |
| 150 | ml | orange juice | |
| 750 | ml | red wine | |
| 1/4 | kg | butter |
Trim and tie tenderloin.
Seal in a pan with oil.
Deglaze pan with a little red wine.
Sweat off the onions.
Add the citrus juices and the remaining wine, reduce.
When well reduced whisk in remaining butter.
Slice the tenderloin and serve on the sauce.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
this sounds like the soup my Mom use to make So i have to try and see if I can get it like hers.......... Thanks so much Marge
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
