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8 hours
Prep: 10 minutes
Cook: 8 hours
433 calories per serving view nutrition facts
8 servings
suggest servings
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| 3 | pounds | pork | roast, boneless |
| 8 | ounces | tomato sauce | can |
| 3/4 | cups | soy sauce | |
| 1/2 | cup | sugar | |
| 2 | teaspoons | prepared mustard | ground |
Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees.
Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.
Yield 8 servings.
| % Daily Value* | |
| Total Fat 17.0g | 25% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 1466mg | 61% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.0g | |
| Protein 52.0g | 104% |
| Vitamin A | 2% | Vitamin C | 7% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
Highly recommended for first timers! (sorry, just had to comment). Although this presented a great laugh, I have also used red or chopped green onions for some bite. Add a slice of ham and you have a grilled ham AND cheese!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
