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1 hours
Prep: 20 minutes
Cook: 0 minutes
200 calories per serving view nutrition facts
4 servings
suggest servings
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| 1/2 | cup | mayonnaise | |
| 1 | each | flatbread | |
| 1/4 | cup | red onions | roasted |
| 1/4 | cup | potatoes | roasted, diced |
| 1/4 | cup | roma tomatoes | dried |
| 1/4 | cup | romaine lettuce | jullienned |
| 1/4 | pound | pork loin | roasted |
Spread aioli or Dijon mayonnaise on lavosh.
Layer onions, potatoes, tomatoes and lettuce on top.
Top vegetables with pork in one layer.
From the bottom, roll the sandwich tightly and evenly.
Press the empty margin firmly against the roll to seal the sandwich.
Wrap in plastic wrap. Refrigerate at least 30 minutes so the roll is firm enough to cut.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 229mg | 10% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 3% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!
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