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8 servings
suggest servings
| 1 | each | broiler fryers | |
| 1/2 | cup | white wine | dry, or vermouth |
| 2 | tablespoons | shallots | minced |
| 1 | tablespoon | tarragon | fresh, chopped, or 1 t. dried tarragon, crushed |
| 1/8 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 1/2 | cups | yogurt, plain | |
| 2 | cups | water | |
| 3/4 | pound | new potatoes | small, quartered |
| 1 | pound | green beans | fresh |
| 1 | tablespoon | safflower oil | other vegetable oil |
| 1/8 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1/2 | small | purple onion | cut into thin strips |
Remove Giblets and Neck From Chicken. Rinse Chicken and Pat Dry. Place Chicken in A Large Cooking Bag.
Seal Bag According To Package Directions. Cut Slits in Top Of Bag.
Place Chicken and Bag in A 13 X 9 X 2 Inch Baking Pan. Bake At 350 Degrees For 2 Hours OR Until drumsticks Move Easily. Remove From Bag and Let Cool.
Skin and Bone Chicken; Cut Into 1/2 in. Pieces. Cover and Chill. Combine Wine, Shallots, Tarragon, 1/8 t. Salt and 1/8 t. Pepper in A Small Saucepan; Cook Over Medium Heat Until All Liquid Is Absorbed.
Combine Herb Mixture and Yogrut in A Medium Bowl. Cover and Chill Several Hours. Bring 2 Cups Water To A Boil in A Medium Saucepan.
Add Potatoes; Cover, Reduce Heat and Simmer 5 Min. OR Until Tender. Remove Potatoes From Liquid, Reserving Liquid.
Set Potatoes Aside. Wash Beans, Trim Ends and Cut in Half. Return Reserved Liquid To A Bowl.
Add Beans, Cover, Reduce Heat and Simmer 5 Min. OR Until Crisp- Tender. Drain. Combine Reserved Potatoes and Beans; Add Oil, 1/8 t. Salt and 1/8 t. Pepper, Tossing Gently. Cover and Chill. Combine Reserved Chicken, Yogurt Mixture and Purple Onion.
Spoon Into Center Of A Serving Platter. Arrange Potatoes and Green Beans Around Chicken Mixture.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 103mg | 4% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 3.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 10% | Vitamin C | 26% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
Good recipe for single guy like me ! Good flavor. I'll be doing this one again real soon.


When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
