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10 minutes
Prep: 10 minutes
Cook: 0 minutes
156 calories per serving view nutrition facts
2 servings
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| 1 1/2 | teaspoon | garlic | crushed |
| 1 | teaspoon | prepared mustard | dijon-style |
| 1 | tablespoon | tarragon | fresh, chopped |
| 1 | tablespoon | oregano | fresh, chopped |
| 1 | tablespoon | basil | fresh, chopped |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1 1/2 | teaspoon | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | tablespoon | lemon juice | fresh |
| 1/2 | teaspoon | salt | |
| 1 | x | red hot pepper sauce (eg. Tabasco) | tabasco sauce, to taste, or 1 chile, fresh, minced |
| 1 | x | black pepper | freshly ground, to taste |
| 1 | cup | buttermilk | |
| 1 | cup | yogurt, plain | nonfat, or low-fat, plain, or low-fat mayonnaise |
In a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week.
Yield: About 2 1/2 cups.
| % Daily Value* | |
| Total Fat 6.0g | 8% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 808mg | 34% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 15.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 15% | Vitamin C | 20% | |
| Calcium | 35% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
