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8 hours
Prep: 8 hours
2 calories per serving view nutrition facts
1 serving
suggest servings
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| 1/4 | cup | tamarind pulp | ripe and seedless |
| 1 1/4 | cups | water | |
| 1 | x | salt | to taste |
| 1 | tablespoon | raw sugar | |
| 1/4 | teaspoon | black pepper | |
| 1/2 | teaspoon | chili powder | |
| 1/2 | teaspoon | cumin seeds | white, toasted and ground |
| 1 | tablespoon | mint leaves | chopped |
Soak tamarind pulp in water overnight.
The next day, mash the pulp into the water and blend throughly.
Strain liquid in a sieve or through some cheesecloth and discard the fibres.
Stir in the remaining ingredients except the mint leaves.
Whisk thoroughly until the sugar has dissolved.
Sprinkle with mint and serve chilled.
Serve with samosas or other salty dishes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
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