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2 hours
Prep: 15 minutes
Cook: 0 minutes
223 calories per serving view nutrition facts
4 servings
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| 2 | cups | chicken thighs | poached |
| 1 | cup | celery | diced. |
| 1/3 | cup | mayonnaise |
In a medium-size mixing bowl, combine the chicken, celery, and pepper sauce.
Mix lightly; add the mayonnaise and mix again.
Add more mayonnaise if needed to moisten well.
Chill 1 to 2 hours before serving.
Line a bowl or platter with greens and spoon the salad onto the greens.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 225mg | 9% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
