Szechwan Cucumber Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 130 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 tablespoons mushrooms small, dried wood ear
2 each cucumbers
4 each hot chili peppers
2 teaspoons soy sauce, light
2 tablespoons white vinegar chinese
2 tablespoons sugar
1 teaspoon salt
1 tablespoon sesame oil

Directions

Pour boiling water over tree ears; let stand for 15 minutes.

Peel cucumbers, cut in half lengthwise, scrape out seeds.

Slice into thin half-moons.

When mushrooms are soft, drain, rinse and dry.

(Slice 'em if they're too big. Wood ears will quadruple in size when soaked) Combine with remaining ingredients. Let stand for 15 minutes then toss again before serving.

NOTE: (Wood ears can be found in Chinese markets. After soaking they have little taste but lots of crunch. They're there for the texture.

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Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 130 44% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1360mg57%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g6%
 Sugars 15.0g
Protein 2.0g3%
Vitamin A 3%  Vitamin C 11%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pasta with Scallops/Vegetables

This recipe is great! I needed a new idea for using scallops in a tasty dish for my family, and this fills the bill.

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