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90 minutes
Prep: 30 minutes
386 calories per serving view nutrition facts
4 servings
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| 1/2 | pound | swiss cheese | cubed |
| 6 | large | eggs | |
| 1 1/2 | teaspoons | prepared mustard | dry |
| 1 | teaspoon | horseradish | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1/8 | teaspoon | cumin | ground |
| 1/2 | cup | sour cream |
Hard boil eggs and chop.
Mix cheese and eggs in a bowl.
Combine sour cream, mustard, horseradish, salt, pepper and cumin.
Fold in cheese and egg mixture.
Refrigerate about 1 hour.
Serve on a bed of lettuce.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 382mg | 127% |
| Sodium 550mg | 23% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 20% | Vitamin C | 1% | |
| Calcium | 52% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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