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75 minutes
Prep: 30 minutes
Cook: 45 minutes
132 calories per serving view nutrition facts
4 servings
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| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/2 | teaspoon | ginger | ground |
| 6 | each | pork chops | 1 inch thick, trimmed |
| 1 | tablespoon | butter | |
| 1 | tablespoon | vegetable oil | |
| 1 | small | onion | finely chopped |
| 1 | each | garlic | clove, finely minced |
| 1/2 | cup | beef broth | hot |
| 1/4 | cup | chili sauce | |
| 3 | tablespoons | cider vinegar | |
| 1 1/2 | tablespoons | brown sugar, light |
Combine salt, pepper, flour, and ginger.
Dip chops in flour mixture, shake off excess.
In deep skillet, heat butter and oil together and brown chops on both sides, over high heat.
Add onions and garlic and cook over medium heat until soft.
Pour off excess fat in skillet, add beef broth, chili sauce, vinegar, and brown sugar.
Stir to combine, bring to a boil, and simmer 45 minutes until chops are tender.
It may be necessary to add beef broth.
Check periodically to see if more broth needs to be added.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 606mg | 25% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 2.0g | 6% |
| Sugars 8.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 4% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
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