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20 minutes
Prep: 20 minutes
Cook: 0 minutes
12 calories per serving view nutrition facts
4 servings
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| 2 | each | cucumbers | peeled |
| 1 | ounce | sweet wine | or 1 tablespoon honey |
| 2 | teaspoons | wine vinegar | |
| 2 | teaspoons | liquamen | |
| 1 | pinch | pennyroyal | (or mint) |
| 1 | pinch | asafetida | optional |
| 1 | x | salt and black pepper | to taste |
Slice the cucumbers into thin, 1/8 inch slices and arrange them neatly around a serving plate.
Mix the sweet wine or honey, the vinegar, liquamen, pennyroyal (or mint), and asafetida (optional) and pour over the cucumber slices.
Season with salt and pepper to taste (as the Romans would have done at the table), and serve.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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