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20 minutes
Prep: 20 minutes
Cook: 0 minutes
465 calories per serving view nutrition facts
4 servings
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| 3 | tablespoons | red wine vinegar | |
| 2 | teaspoons | sugar | granulated |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | or up to 1/2 tsp. |
| 8 | ounces | tuna fish | water-packed, drained (reserve liquid), broken into chunks |
| 2 | cups | long grain rice | cooked, white or brown |
| 2 | cups | tomatoes | chopped, peeled, fresh |
| 1 | cup | red onion | finely diced |
| 1 | cup | celery | finely diced |
| 1/2 | cup | scallions, spring or green onions | chopped |
| 1/2 | cup | green peas | thawed |
In a small bowl, combine vinegar, sugar, salt, pepper and 1 tablespoon of reserved tuna liquid.
In a large bowl combine remaining ingredients; add vinegar mixture and toss.
Let stand for 10 minutes; toss again and serve.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 239mg | 10% |
| Total Carbohydrate 89.0g | 30% |
| Dietary Fiber 4.0g | 17% |
| Sugars 10.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 25% | Vitamin C | 34% | |
| Calcium | 8% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
Simple and easy recipe, using the ingredients on hand. I used only 2T of brown sugar and added onions and garlic. Not that spectacular, though. I cooked it on the stovetop, so that could have made a little difference.
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