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60 minutes
Prep: 30 minutes
Cook: 0 minutes
86 calories per serving view nutrition facts
1 servings
suggest servings
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| 3 | each | cucumbers | |
| 1/3 | cup | salt | |
| 1/3 | cup | white vinegar |
Peel the cucumbers and then thinly slice them on a grater or a Mouli.
Layer these in a colander and sprinkle salt on each layer.
Let these sit at least 1/2 hour so they wilt.
Thoroughly wash off the salt.
Meanwhile, mix white vinegar in about equal proportions with sugar.
Toss the cucumbers with this and chill.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37738mg | 1572% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 4.0g | 17% |
| Sugars 8.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 9% | Vitamin C | 32% | |
| Calcium | 11% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
Great, easy and looks good and is different
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
