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(1)
30 minutes
Prep: 20 minutes
Cook: 10 minutes
930 calories per serving view nutrition facts
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| 2 1/4 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | cloves, ground | |
| 1 | teaspoon | ginger | ground |
| 1 | teaspoon | cinnamon, ground | |
| 1 | teaspoon | salt | ground |
| 3/4 | cup | butter | unsalted, softened |
| 1 1/2 | cups | sugar | |
| 1 | each | egg | |
| 1/4 | cup | molasses |
Heat oven to 375 F degrees.
Have ungreased baking sheet(s) ready.
Sift together the flour, baking soda, spices and salt; set aside.
Beat the butter and 1 cup of the granulated sugar in large bowl.
Add the egg and molasses; mix well.
Stop the mixer and add the flour mixture.
Mix just until combined.
Using about 1 1/2 teaspoons dough for each, roll dough into balls.
Roll in the remaining 1/2 cup granulated sugar so they are fully coated.
Arrange on baking sheet, spacing them 2 inches apart.
If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar.
Bake until set, 9 to 10 minutes.
Transfer to a wire rack and let cool.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 22.0g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 1134mg | 47% |
| Total Carbohydrate 145.0g | 48% |
| Dietary Fiber 2.0g | 9% |
| Sugars 87.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 22% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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