- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 4 | cups | rice | cooked |
| 2 | cups | cucumber | diced, seeded |
| 1 | cup | green peas | frozen, thawed |
| 1/2 | cup | radishes | thinly sliced |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1 | pound | shrimp | cooked, peeled, deveined |
| 1 1/2 | quarts | spinach leaves | rinsed, crisped fresh |
| 1 | x | radishes | whole |
| 1 | x | salt | |
| Sushi dressing | |||
| 1/2 | cup | rice vinegar | |
| 2 | tablespoons | ginger | fresh, minced |
| 2 | tablespoons | horseradish | prepared |
| 2 | tablespoons | sesame oil | |
In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing.
Gently mix in shrimp.
Arrange spinach leaves on a platter and spoon sushi salad into the center.
Garnish with whole radishes.
Season to taste with salt.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 358mg | 15% |
| Total Carbohydrate 154.0g | 51% |
| Dietary Fiber 5.0g | 18% |
| Sugars 3.0g | |
| Protein 39.0g | 77% |
| Vitamin A | 16% | Vitamin C | 18% | |
| Calcium | 12% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
This is an excellent recipe. My husband does not like to eat vegetables very much and he really enjoyed this recipe. It is also very easy to make.


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
