Sushi Shrimp Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 881 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 cups rice cooked
2 cups cucumber diced, seeded
1 cup green peas frozen, thawed
1/2 cup radishes thinly sliced
1/4 cup scallions, spring or green onions sliced
1 pound shrimp cooked, peeled, deveined
1 1/2 quarts spinach leaves rinsed, crisped fresh
1 x radishes whole
1 x salt
Sushi dressing
1/2 cup rice vinegar
2 tablespoons ginger fresh, minced
2 tablespoons horseradish prepared
2 tablespoons sesame oil

Directions

In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing.

Gently mix in shrimp.

Arrange spinach leaves on a platter and spoon sushi salad into the center.

Garnish with whole radishes.

Season to taste with salt.

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Nutrition Facts

Serving Size 443g
Amount per Serving
Calories 881 9% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 221mg74%
Sodium 358mg15%
Total Carbohydrate 154.0g51%
 Dietary Fiber 5.0g18%
 Sugars 3.0g
Protein 39.0g77%
Vitamin A 16%  Vitamin C 18%
Calcium 12%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

*****

Broccoli Soup No. 2

This is an excellent recipe. My husband does not like to eat vegetables very much and he really enjoyed this recipe. It is also very easy to make.

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