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1 batch
suggest servings
| 1 | each | clove | |
| 2 | each | scallions, spring or green onions | |
| 6 | each | jalapeno pepper | seeded |
| 28 | ounces | tomato sauce |
Pulse first 3 ingredients a little.
Add remaining ingredients and pulse.
Enjoy.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 13% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 16% | Vitamin C | 48% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
This is pretty good recipe. The chicken was alittle dry, but good flavor.


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