- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4-6 servings
suggest servings
| 1/2 | cup | vegetable juice cocktail | |
| 1 | package | artifical sweetener | |
| 1/4 | cup | vinegar | |
| 1/4 | cup | water | |
| 2 | tablespoons | vegetable oil | |
| 1 | teaspoon | lemon juice | or more |
| 1 | x | spices | to taste |
Mix all in a cruet, and chill for at least 1 hour.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 9% | Vitamin C | 15% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...


Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
