- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
120 minutes
Prep: 15 minutes
Cook: 10 minutes
126 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 6 | ounces | vermicelli | noodles, dry |
| 6 | tablespoons | rice vinegar | |
| 4 | teaspoons | sugar | |
| 2 | teaspoons | soy sauce | |
| 1 | teaspoon | salt | |
| 1 | tablespoon | sesame seeds | or 2 tablespoons |
| 1 | each | cucumber | medium sized |
| 2 | each | scallions, spring or green onions | green, thinly sliced |
1) Cook the noodles in boiling water until just tender.
Drain and rinse in cold water.
Drain thoroughly, and transfer to a medium-sized bowl.
(My advice, store in water if not using right away)
2) Add vinegar, sugar, soy sauce, salt, and sesame seeds.
Mix well. Cover and chill until cold.
(Don't chill for too long or the noodles will stick together.
I did this but was able to save it by adding more rice vinegar until the noodles separated again.It tasted great.)
3) Peel and seed the cucumber. Cut into quarters lengthwise, then into thin pieces.
If not serving right away, wrap the cucumber pieces in a plastic bag or plastic wrap and refrigerate.
4) To serve, divide the noodles amon 4 or 5 serving bowls.
Top with a small handful of cucumber slices, a light sprinkling of sesame seeds, and , if desired, a few very thin slices of scallion greens.
Serve cold.
Everything except the cucumbers and toppings can be combined several days ahead of time.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 744mg | 31% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 5% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
