Sunny Egg Salad in Cream Puffs

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 607 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2/3 cup salad dressing, fat-free herb, creamy
1/4 cup parsley leaves snipped
2 tablespoons onions minced
1 teaspoon salt
12 large eggs hard cooked, chopped
1/3 cup celery chopped
8 slices bacon cooked crisp, drained and crumbled
Cream puffs
1 cup water
1/2 cup butter
1 cup flour, all-purpose
1 dash salt
4 large eggs

Directions

Salad: Beat together dressing, parsley, onion and salt.

Stir in remaining ingredients except cream puffs.

Cover and chill to blend.

Cream Puffs: Bring water and butter to rolling boil in heavy saucepan.

Remove from heat.

Add flour and salt, stirring vigorously until mixture forms a ball.

Add eggs, one at a time, beating well after each addition until dough is smooth and a small quantity of dough stands erect when scooped on the end of a spoon.

Drop by scant 1/4 cupful onto lightly greased baking sheet.

Bake in preheated 400° oven 35 to 40 minutes.

When cool cut off tops of shells and scoop out insides.

Fill with chilled Salad.

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Nutrition Facts

Serving Size 338g
Amount per Serving
Calories 607 64% of calories from fat
% Daily Value*
Total Fat 43.0g67%
 Saturated Fat 21.0g104%
 Trans Fat 0.0g
Cholesterol 907mg302%
Sodium 1045mg44%
Total Carbohydrate 26.0g9%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 29.0g58%
Vitamin A 41%  Vitamin C 9%
Calcium 13%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

***

Chicken and Mushrooms

This is pretty good recipe. The chicken was alittle dry, but good flavor.

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