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4 hours
Prep: 25 minutes
Cook: 0 minutes
79 calories per serving view nutrition facts
6 servings
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| 4 | ounces | pasta, bow-tie | cooked |
| 1 | cup | cherry tomatoes | halved |
| 1/4 | cup | black olives | sliced |
| Dressing | |||
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | sunflower oil | |
| 1 | x | garlic powder | |
| 1 | x | black pepper | |
| 1/2 | each | cucumber | sliced |
| 4 | each | radishes | sliced |
| 2 | tablespoons | sunflower seeds | roasted |
Combine salad ingredients.
Mix together dressing in jar and shake until blended.
Pour over pasta mixture and toss lightly. Chill several hours or overnight, stirring occasionally.
Sprinkle with additional sunflower seeds.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 12% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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