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25 minutes
Prep: 25 minutes
Cook: 0 minutes
8 calories per serving view nutrition facts
Variable
suggest servings
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| 1 | x | lettuce | of choice |
| 1 | x | mushrooms | fresh, sliced |
| 1 | x | carrots | small, sliced |
| 1 | x | scallions, spring or green onions | diced |
| 1 | x | radishes | sliced |
| 1 | x | sweet bell pepper | diced |
| 1 | x | avocado | fresh |
| 1 | x | artichoke hearts | marinated |
| 1 | Marinated | artichokes | marinated crowns |
| 1 | x | mushrooms | marinated |
| 1 | x | brussel sprouts | marinated |
| 1 | x | asparagus | marinated |
| 1 | x | bean sprouts | |
| 1 | x | alfalfa sprouts | |
| 1 | x | bacon bits | |
| 1 | x | croutons | |
| 1 | x | cucumber | sliced |
| 1 | x | zucchini | sliced |
| 1 | x | cheddar cheese | grated |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | x | monterey jack cheese | grated |
| 1 | x | shrimp | fresh or canned |
| 1 | x | cinnamon graham cracker crumbs | fresh or canned |
| 1 | x | salad dressing | of choice |
Over the years I have gotten to where I will put just about anything in a tossed summer salad.
To add some variety to your summertime salads try any or all of these ingredients.
Try leaving out the lettuce sometime, it makes for an interesting salad.
To prepare, have all ingredients ready to go.
Toss together and serve.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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