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15 minutes
Prep: 15 minutes
Cook: 0 minutes
28 calories per serving view nutrition facts
12 servings
suggest servings
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| 4 | cups | new potatoes | cooked, cut into 1/2 inch pieces |
| 1/2 | cup | sweet red bell peppers | chopped |
| 1/2 | cup | green bell peppers | chopped |
| 1/2 | cup | sweet yellow bell peppers | chopped |
| 1/4 | cup | celery | chopped |
| 1/4 | cup | red onion | chopped |
| 1/4 | cup | chives | fresh, chopped |
| 2 | tablespoons | parsley leaves | flat-leaf, fresh, chopped |
| 1/4 | cup | puritan oil | |
| 2 | tablespoons | red wine vinegar | |
| 1 | tablespoon | thyme | fresh |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
In large bowl, combine potatoes, bell peppers, celery, red onion, chives and parsley, tossing gently to mix.
In small bowl, combine oil, vinegar, thyme, salt, pepper.
Pour dressing over potato mixture, tossing gently to combine.
Serve at room temperature.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 5% | Vitamin C | 29% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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