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10 minutes
Prep: 10 minutes
Cook: 0 minutes
1154 calories per serving view nutrition facts
4 servings
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| 1/3 | cup | vegetable oil | |
| 1/3 | cup | olive oil, extra-virgin | |
| 3 | tablespoons | white wine vinegar | |
| 1 | tablespoon | dijon mustard | |
| 1 | large | garlic clove | peeled |
| 1 | pound | pasta shells | boiled |
| 3 | cups | lentils, green | |
| 1 | cup | carrot | grated |
| 1/2 | cup | scallions, spring or green onions | sliced |
| 1 | cup | celery | diced |
| 1 | cup | sweet bell pepper | diced |
| 1/2 | cup | parsley leaves | chopped |
| 1 | cup | cherry tomatoes | |
| 1/2 | cup | pine nuts | optional |
In the bottom of a mixing bowl combine the oils, vinegar and Dijon mustard.
Pass the garlic through a press into the dressing and season it well with salt and pepper.
Add all the ingredients but the pine nuts and toss to blend.
Adjust the seasoning; add a bit more of whatever you think the salad needs.
Top each portion of salad with the pine nuts.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 102mg | 4% |
| Total Carbohydrate 131.0g | 44% |
| Dietary Fiber 49.0g | 196% |
| Sugars 8.0g | |
| Protein 47.0g | 95% |
| Vitamin A | 119% | Vitamin C | 45% | |
| Calcium | 14% | Iron | 80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
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