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15 minutes
Prep: 5 minutes
Cook: 10 minutes
401 calories per serving view nutrition facts
48 pieces
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| 1 | cup | sugar | |
| 1 | cup | brown sugar, light | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | milk | |
| 1 | cup | miniature marshmallows | |
| 1/2 | cup | peanut butter | |
| 1 | teaspoon | vanilla extract |
In a saucepan, combine sugars, salt, and milk.
Cook to 240 degrees F.
Remove from heat and add marshmallows, peanut butter, and vanilla.
Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.
Spread in a buttered 8-inch square pan.
Cut into squares.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 308mg | 13% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 2.0g | 8% |
| Sugars 55.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
