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25 minutes
Prep: 10 minutes
Cook: 15 minutes
0 calories per serving view nutrition facts
4 servings
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| 4 | Double | pork chops | with pockets cut |
| 2 | cups | bread stuffing |
1. Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks.
2. Brown pork chops in a skillet on top of a conventional surface unit.
3. Place chops in a shallow, 3-quart, heat-resistant, non-
metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes.
Pork should always be cooked until well-done.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
The recipe is great except that the ingredients left out ginger and put in too much cinnamon. It should have called for 2 Tablespoons ground ginger and 2 teaspoons ground cinnamon. When I made those changes, it made wonderful gingerbread of the perfect consistency for making large walls for a gingerbread house.
