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297 calories per serving view nutrition facts
10 servings
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| 1 | package | cake mix, yellow | |
| 6 | ounces | instant pudding mix, vanilla | |
| 1 | can | pineapple, canned | crushed , drained |
| 20 | ounces | strawberries | frozen |
| 2 | each | bananas | |
| 16 | ounces | whipped topping, prepared |
Make 2 layer cake.
Cool.
Make pudding as directed on package.
Set in refrigerator.
Cut one layer of cake into small chunks.
Put in punch bowl.
Spread with half of each of the rest of ingredients.
Repeat with other layer of cake and rest of ingredients.
Refrigerate overnight.
Recipe can easily be halved.
Freeze one layer of the cake for future use.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 381mg | 16% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 2.0g | 8% |
| Sugars 32.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 39% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
I had these when I was little and it took me forever to find this recipe again. These cookies are awesome and so easy for even kids to make!
