Stir Fry Pork with Peapods

25 minutes Prep: 10 minutes Cook: 10 minutes

128 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	pork tenderloin	thinly sliced
2	each	garlic cloves	crushed
4	tablespoons	vegetable oil
1	each	scallions, spring or green onions	cut into 1 inch pieces
3	cups	chinese pea pods	ends removed
1/2	cup	mushrooms	fresh, sliced
1/2	cup	bamboo shoots	sliced
1/4	teaspoon	sugar
1/2	teaspoon	fish sauce
1/8	teaspoon	monosodium glutamate
1/4	cup	water

Directions

In a wok, heat vegetable oil over medium heat until hot.

Cook garlic until golden brown. Add pork, cook for 3-4 minutes.

Add all vegetables and stir together 1-2 minutes.

Add remaining ingredients and cook 3-4 minutes longer.

Serve hot over warm cooked rice.

Categories this recipe belongs to

Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 128 92% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	4%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...