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45 minutes
Prep: 20 minutes
Cook: 25 minutes
285 calories per serving view nutrition facts
3 servings
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| 4 | each | mushrooms, black trumpet | dried |
| 1/2 | pound | pork | lean |
| 3 | each | celery stalks | |
| 1 | each | onion | |
| 2 | each | scallions, spring or green onions | stalks |
| 2 | tablespoons | vegetable oil | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | sugar | |
| 1/2 | cup | stock |
1. Soak dried mushrooms 2. Slice pork thin or cut in strips. Slice celery, onion and soaked mushrooms. Cut scallion stalks in 1 inch pieces.
3. Heat oil. Add salt, then scallions, and stir-fry until translucent.
Add pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle with soy sauce and sugar and blend in.
4. Add celery, onion, and mushrooms; stir-fry 2 minutes more.
5. Add stock and heat quickly. Cook, uncovered, another 2 to 3 minutes over medium heat. Then combine with Soft-fried or tossed noodles, as indicated below.
VARIATIONS: Shred the pork and vegetables.
Omit the stock and additional cooking in step 5.
Chinese noodles are distinguised not only by their constituents but by the way they're prepared.
The noodles can be cooked, mixed, blended, and combined with just about every variety of meat, seafood, and vegetable.
They can be added to soup, either alone, or with various toppings.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1131mg | 47% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 6% |
| Sugars 5.0g | |
| Protein 25.0g | 49% |
| Vitamin A | 6% | Vitamin C | 10% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
This was quick, easy and delicious, put over white rice and serve with steamed broccoli. Mmmm
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
