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45mins
Prep: 30 minutes
Cook: 15 minutes
163 calories per serving view nutrition facts
4-6 servings
suggest servings
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| 1 | tablespoon | peanut oil | |
| 2 | cups | napa kimchee | |
| 1/2 | pound | pork shoulder butt | |
| 1 | teaspoon | garlic | peeled and crushed |
| 1/2 | teaspoon | red pepper flakes | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 4 | each | scallions, spring or green onions | cut into 2 inch pieces |
| 1 | x | sesame seeds | toasted, for garnish |
Once you get the pickles prepared, you're in for some very profound but uncomplicated Korean cooking.
Heat a wok, add the oil, and chow(stir-fry) the pork for a couple of minutes, adding salt and pepper.
Add the scallions and toss a bit.
Add the Napa Kimchee, garlic, and red pepper.
Chow (stir-fry) for a couple of minutes until all is hot.
Remove to a plate and sprinkle with toasted sesame seeds.
Note: Be careful with the salt because the Napa Kimchee is already salty.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 45mg | 2% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 4% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
This is a great recipe. However, I thought it was a little weak on cheese, I had to add more.
