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25 minutes
Prep: 10 minutes
Cook: 10 minutes
252 calories per serving view nutrition facts
4 servings
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| 1/2 | pound | pork | boneless, cut into thin strips |
| 1 | tablespoon | teriyaki sauce | |
| 1/8 | teaspoon | red pepper flakes | crushed |
| 2 | tablespoons | cornstarch | |
| 3 | tablespoons | teriyaki sauce | |
| 1 | tablespoon | white vinegar | |
| 3/4 | cup | water | |
| 2 | tablespoons | vegetable oil | |
| 3 | cups | mixed vegetables | cut-up |
| 1/2 | teaspoon | salt |
Combine pork, the 1 tablespoon teriyaki sauce and red pepper, set aside.
Combine the cornstarch, the 2 tablespoons teriyaki sauce, vinegar and water, set aside.
Heat 1 tablespoon oil in a wok or large skillet over medium high heat.
Stir fry pork mixture until pork is no longer pink, about 2 min.
Remove. Add 1 tablespoon oil to wok or skillet; stir fry the vegetables until crisp-tender.
Add cornstarch mixture, pork and salt; stir fry until mixture boils, about 2 minutes.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1044mg | 44% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 5.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 59% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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