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1 hours
Prep: 20 minutes
Cook: 1 hours
93 calories per serving view nutrition facts
6 servings
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| 10 | ounces | pork intestine | |
| 1 | cup | bread crumbs | |
| 3 | ounces | sweet potatoes, or yams | peeled |
| 1 | teaspoon | sesame oil | |
| 1 | x | scallions, spring or green onions | |
| Seasonings | |||
| 1 | tablespoon | soy sauce | |
| 1/2 | tablespoon | chili nam yuey | |
| 1 | tablespoon | wine | |
| 1/2 | teaspoon | sugar | |
| 1/2 | teaspoon | ginger | minced |
| 1/2 | teaspoon | scallions, spring or green onions | |
Rinse pork intestines.
Cut int 3/4 inch long sections. Marinate with seasonings for 20 minutes.
Mix with the bread crumbs. Cut sweet potato into cubes.
Mix with the remaining juice from marinating the intestine.
Spread evenly on the bottom of each steamer.
Put the intestine sections evenly on top of the sweet potato.
Steam over a high flame for 1 hour.
Drip some hot sesame oil on top.
Sprinkle some minced spring onion and ground pepper on top and serve.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 277mg | 12% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 48% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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