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2 dozen cookies
suggest servings
| 1/3 | cup | vegetable shortening | |
| 1/3 | cup | sugar | |
| 2/3 | cup | honey | |
| 1 | each | egg | |
| 1 | teaspoon | lemon extract | |
| 3 1/2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt |
Combine honey, shortening, sugar, egg and flavoring.
Blend well.
Sift together flour, soda and salt.
Add dry mixture to first mixture and stir until stiff dough is formed.
Roll dough about 1/4 inch thick.
Cut into desired shapes to create festive cookies.
Place on greased baking sheet and bake at 350 degrees F for 6 minutes or until lightly browned.
Remove and cool on racks.
Frost with powdered sugar glaze when cooled and decorate as desired.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 746mg | 31% |
| Total Carbohydrate 147.0g | 49% |
| Dietary Fiber 3.0g | 12% |
| Sugars 63.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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