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6 hours
Prep: 6 hours
Cook: 15 minutes
154 calories per serving view nutrition facts
4 servings
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| 6 | tablespoons | mayonnaise | |
| 6 | tablespoons | sour cream | |
| 1/2 | cup | dijon mustard | |
| 1/2 | cup | lemon juice | fresh |
| 1 | teaspoon | black pepper | coarsely ground |
| 8 | teaspoons | dill weed | fresh, minced |
| 4 | each | pork chops | boneless, loins |
Combine all sauce ingredients.
Pour 1/2 of sauce over chops, cover and refrigerate for 4-6 hours.
Cover and refrigerate remaining sauce.
Remove chops, discarding marinade.
Grill chops over medium coals for 9-11 minutes per side or to desired doneness.
Brush top side of chops with lemon dill sauce one minute prior to removing from grill.
Pass remaining sauce.
This marinade works well with veal or lamb chops.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 517mg | 22% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 6% | Vitamin C | 26% | |
| Calcium | 8% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
This recipe was not only tasty but very simple.
