Sponge Cake Golden

90 minutes Prep: 30 minutes Cook: 60 minutes

410 calories per serving view nutrition facts

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Beat the egg whites until froth, add 1/2 cup of the sugar and continue to beat.

Set aside.

Beat the yolks well, and add the rest of the sugar, beating until light and fluffy.

Add the yolks to the whites and then add the orange juice and pulp, and lemon extract.

Beat for 7 mins.

Sift the cake flour three times with the salt and baking powder.

Fold this into the egg mix very gently.

Bake in an ungreased spring form pan, in a slow oven of 325 degrees F for 1 hour.

Invert to cool, before removing sides.

To serve sprinkle with some powder sugar, or you can frost with a powder sugar frosting.

Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 410 12% of calories from fat

Vitamin A	7%		Vitamin C	41%
Calcium	7%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

Recipe sounds great. I'm going to try it tomorrow.

Photo by erusson

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!