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1 hours
Prep: 20 minutes
Cook: 1 hours
885 calories per serving view nutrition facts
20 servings
suggest servings
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| 15 | pounds | pork loin | boneless |
Make a pocket through center of loin.
Work 1 tablespoon of the dry rub through loin and rub the outside with the rest.
Rub well. Let sit tightly covered for 30 hours in the refrigerator.
Put loin on spit with a drip pan and heat grill to 350 degrees.
Cook for 45 minutes, reserve juices.
De-fat and add 1/2 cup coffee to cooking juices, season with salt and pepper.
Serve with sliced pork loin.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 211mg | 9% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 94.0g | 188% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 10% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
Great meatloaf. I served it with black beans and corn tortillas. Great!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
