Spinach Salad and Dressing

30 minutes Prep: 20 minutes Cook: 10 minutes

3676 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Dressing
1/4	cup	sugar
1	teaspoon	salt
1	teaspoon	dry mustard
1	tablespoon	onion juice
1/3	cup	cider vinegar
1	cup	vegetable oil
1	tablespoon	poppy seeds

Salad
1	head	red lettuce
2	bunch	spinach
1/2	pound	bacon
1	each	egg	hard boiled

Directions

Mix the dressing ingredients and set aside to blend flavors.

Clean the spinach and lettuce and tear into pieces.

Fry the bacon crisp and crumble it into not-too-small pieces.

Chop the egg coarsely.

Toss it all together and add dressing to taste.

Categories this recipe belongs to

Nutrition Facts

Serving Size 1623g

Amount per Serving

Calories 3676 79% of calories from fat

	% Daily Value*
Total Fat 324.0g	499%
Saturated Fat 62.0g	308%
Trans Fat 0.0g
Cholesterol 436mg	145%
Sodium 8283mg	345%
Total Carbohydrate 88.0g	29%
Dietary Fiber 19.0g	75%
Sugars 56.0g
Protein 115.0g	230%

Vitamin A	1744%		Vitamin C	338%
Calcium	93%		Iron	152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....