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15 minutes
Prep: 15 minutes
Cook: 0 minutes
54 calories per serving view nutrition facts
12 servings
suggest servings
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| 1 | pound | spinach | cleaned, patted, dry, torn into pieces |
| 1 | x | mushrooms, canned | sliced, raw, as much as you can afford |
| 6 | slices | bacon | fried,, drained, and crumbled |
| 6 | large | eggs | hardboiled eggs, chilled, and sliced |
| 1 | bag | radishes | ,, (again, as many as you have) |
| 1 | each | red onion | sliced, optional |
| Dressing | |||
| 1/2 | pint | sour cream | |
| 3 | tablespoons | lemon juice | |
| 1 | envelope | garlic cheese | dressing mix |
Mix the dressing ingredients, let stand while you prepare the other ingredients.
Toss and serve.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 67mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 73% | Vitamin C | 23% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
