Spinach Pecan Pesto

20 minutes Prep: 10 minutes Cook: 10 minutes

903 calories per serving view nutrition facts

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Preheat oven to 375F.

Place pecans on a cookie sheet and roast until lightly browned and aromatic, about 5 minutes.

Let cool.

Place half of the spinach in a food processor with the remaining ingredients and process until smooth.

Add remaining spinach a little at a time until all has been incorporated.

Serve over hot, fresh pasta.

Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 903 94% of calories from fat

Vitamin A	23%		Vitamin C	11%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Recipe Help Center

Ideas on the amount of food for serving a crowd of about 100 people....

Delicious! I could have eaten it all myself. I used a few more chocolate chips than the recipe called for and it was perfect.

Reviewed by lover

Photo by sean

A tender and delicious bread that tastes wonderful with a tasty pasta dish.