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40 minutes
Prep: 10 minutes
Cook: 30 minutes
59 calories per serving view nutrition facts
4 servings
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| 1 | package | spinach | |
| 1/4 | pound | mushrooms | sliced |
| 1 | each | red onion | peeled, sliced |
| 8 | each | bacon slices | |
| 2 | teaspoons | dijon mustard | |
| 2 | teaspoons | sugar | |
| 2 | teaspoons | red wine vinegar | |
| 1 | teaspoon | worcestershire sauce | |
| 3 | teaspoons | lemon juice |
Trim the spinach of coarse stems and blemished leaves, and wash.
Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion.
Set aside.
Meanwhile, cook the bacon in a 12 inch skillet over moderately high heat until crisp -- about 5 minutes.
Drain on paper toweling and reserve.
Pour off all but 5 tablespoons of the drippings.
Reduce the heat to low. Add the mustard, sugar, vinegar, Worcestershire sauce, and lemon juice to the drippings.
Stir to mix well.
Pour the dressing over the salad, crumble the bacon over it, and toss thoroughly.
Serve immediately.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 4% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 3.0g | 11% |
| Sugars 7.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 133% | Vitamin C | 44% | |
| Calcium | 9% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
This recipe sounds great but where does the Rotisserie come in????????????
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
