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80 minutes
Prep: 10 minutes
Cook: 10 minutes
16 calories per serving view nutrition facts
5 servings
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| 1 | package | parsley leaves | garlic, ribbons (pasta) |
| 1/2 | medium | sweet red bell pepper | diced |
| 1/2 | medium | green bell pepper | diced |
| 1 | each | scallions, spring or green onions | thinly sliced |
| 1/8 | cup | parsley leaves | chopped |
| 1 | tablespoon | sesame seeds | black, toasted |
| Dressing | |||
| 1 | tablespoon | hot pepper sesame oil | |
| 2 | tablespoons | brown rice vinegar | |
| 2 | tablespoons | mirin (sweet seasoning) | |
| 1/8 | teaspoon | sea salt | |
Cook pasta according to package directions, rinse and drain.
Chop pasta coarsely, if desired.
Add vegetables and sesame seeds.
Prepare dressing.
Pour into salad.
Mix well.
Serve chilled.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 11% | Vitamin C | 46% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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