Spicy Shrimp and Pork Salad (Yam Vietnam)

20 minutes Prep: 20 minutes Cook: 0 minutes

92 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	teaspoon	coriander seeds	ground
3	each	garlic cloves	minced
1	teaspoon	black pepper	fresh
3	tablespoons	vinegar
3	tablespoons	lime juice	or lemon juice
1	teaspoon	salt
1	teaspoon	sugar
1/4	teaspoon	chili pepper	dried, ground
2	cups	pork	cooked, cubed small
1	pound	shrimp	cooked, diced small
1	each	cucumber	peeled, sliced
1	teaspoon	mint

Directions

Combine in a bowl the corriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers.

Add the pork, shrimp and cucumber.

Toss lightly.

Sprinkle with the mint.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 92 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 565mg	24%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 16.0g	33%

Vitamin A	5%		Vitamin C	11%
Calcium	5%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Cayenne_Pepper

by Laurie

General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...