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30 minutes
Prep: 15 minutes
Cook: 15 minutes
804 calories per serving view nutrition facts
6 servings
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| 1 | teaspoon | red pepper flakes | |
| 1 | teaspoon | peppercorns | ground, optional, szechuan |
| 1 | tablespoon | cornstarch | |
| 3 | cups | chicken broth | or broth |
| 2 | teaspoons | sesame oil | |
| 3 | cups | soy sauce | |
| 2 | tablespoons | oyster sauce | |
| 2 | teaspoons | sugar | |
| 3 | tablespoons | vegetable oil | |
| 2 | pounds | pork | cut and sliced into thin strips |
| 1 | each | onion | halved and sliced |
| 4 | each | garlic cloves | peeled, chopped |
| 4 | slices | ginger | quarter-sized, julienned |
| 2 | each | carrots | julienned |
| 5 | each | scallions, spring or green onions | on the diagonal |
| 2 | cups | green peas | thawed, or fresh uncooked |
| 2 | cups | rice | cooked |
| 2 | tablespoons | parsley leaves | fresh, optional |
| 2 | each | italian plum (roma) tomatoes | canned, or 1 medium fresh tomato, chopped |
In a small bowl, mix together the red pepper flakes, Szechuan pepper, cornstarch, chicken stock, sesame oil, soy sauce, oyster sauce, and sugar.
Set aside. In a large skillet or wok heat 2 tablespoons of the oil over high heat until quite hot.
Add the pork and cook quickly, tossing until brown all over, about 3 to 4 minutes.
Remove to a platter. Add the remaining 1 tablespoon of oil, then the onion, garlic, ginger, and carrots and quickly sauté until crisp tender, another 2 to 3 minutes.
Add the seasoning mixture to the vegetables and stir until the sauce begins to boil and thicken.
Add the pork and peas to the pan and heat thoroughly, about 1 minute.
Serve over steaming rice.
Sprinkle with the parsley and chopped tomato, if desired.
Serves 4
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 7723mg | 322% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 5.0g | 22% |
| Sugars 10.0g | |
| Protein 63.0g | 126% |
| Vitamin A | 92% | Vitamin C | 29% | |
| Calcium | 12% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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