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75 minutes
Prep: 60 minutes
Cook: 15 minutes
192 calories per serving view nutrition facts
6 servings
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| 3/4 | pound | pork shoulder | boned |
| 1/2 | tablespoon | soy sauce, dark | |
| 1/4 | cup | fungus | cloud ear black |
| 3/4 | cup | bamboo shoots | winter |
| 1/2 | cup | water chestnuts | |
| 6 | slices | ginger root | thin |
| 1 | tablespoon | red hot pepper sauce (eg. Tabasco) | szechuan, (half for non-chili lovers) |
| 1/3 | cup | stock | |
| 2 | each | scallions, spring or green onions | |
| 2 | tablespoons | peanut oil |
Preparation: Wash and soak cloud ears in warm water for 45 minutes.
Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations.
Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds.
Mix Szechuan hot sauce with stock.
Thinly slice green onions on bias.
Drain, wash and thinly slice cloud ears.
Stir-frying: Heat wok to hot; add oil.
When oil begins to smoke, add pork and stir-fry for about 1 minute or until it looks slightly shriveled.
Toss in bamboo shoots, water chestnuts, cloud ears and ginger, stir-fry with pork for 1 more minute.
Pour in liquid ingredients quickly around side of wok.
Keep stirring until sauce reduces to almost nothing.
Add green onions at last minute.
Serve.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 152mg | 6% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
you seem to have left out when to incorporate the buttermilk. I made these tonight and the batter is very soft like cake batter. The cookies came out ok. soft
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