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30 minutes
Prep: 20 minutes
Cook: 10 minutes
116 calories per serving view nutrition facts
4 servings
suggest servings
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| 1/2 | pound | pork, boneless | lean |
| 4 | tablespoons | teriyaki sauce | divided |
| 1/8 | teaspoon | red pepper flakes | crushed, up to 1/4 teaspoon |
| 2 | tablespoons | cornstarch | |
| 1 | tablespoon | white vinegar | distilled |
| 2 | tablespoons | vegetable oil | divided |
| 1 | each | onion | chunked & separated |
| 12 | each | radishes | thinly sliced |
| 2 | medium | zucchini | julienned |
| 4 | cups | lettuce | shredded |
Cut pork across grain into thin, narrow strips.
Combine pork, 1 tablespoon, teriyaki sauce and red pepper; set aside.
Combine cornstarch, remaining 3 tablespoons teriyaki sauce, red pepper, vinegar and 1 cup water; set aside.
Heat 1 tablespoon tablespoon oil in hot wok or large skillet over high heat.
Add pork and stir-fry 2 minutes; remove.
Add onion; stir-fry 2 minutes.
Add radishes and zucchini; stir-fry 1 minute longer.
Add pork and teriyaki sauce mixture.
Cook, stirring, until sauce boils and thickens.
Spoon over bed of lettuce on serving platter; serve immediately.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 706mg | 29% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 4% | Vitamin C | 34% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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