Spicy Pork Roast

3 hours Prep: 10 minutes Cook: 2 hours

580 calories per serving view nutrition facts

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Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast.

Cover and refrigerate 30 minutes. Heat oven to 325 degrees F.

Place pork, fat side up, on rack in a shallow roasting pan.

Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat.

Roast, uncovered, until thermometer registers 170 degrees F, about 2 hours.

Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 580 47% of calories from fat

Vitamin A	1%		Vitamin C	5%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...

Pretty good shake. I used frozen raspberries. Not too sweet, but very filling and refreshing.

Reviewed by misha

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