Spicy Jicama Salad with Tangerines

30 minutes Prep: 10 minutes Cook: 15 minutes

31 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	small	jicama	peeled, cut up
1/2	cup	orange juice
1/4	teaspoon	salt
1	each	apple	cored, cubed
1/2	small	cantaloupe	peeled, seeded, cubed
3	each	tangerines	peeled, seeded
2	tablespoons	cilantro	chopped
1	teaspoon	chilies	powdered
3	small	romaine leaves

Directions

Place jicama in large non-corrosive bowl, pour in orange juice and sprinkle with salt.

Toss well, cover and let stand at room temperature for an hour or so.

About 15 minutes before serving, add apple, cantalope, tangerines and cilantro to bowl and mix thoroughly.

Toss mixture every few minutes until time to serve.

Season with powdered chile and add more salt and cilantro if desired.

Toss one final time. Scoop salad into serving bowl lined with romaine leaves.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 31 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 76mg	3%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	10%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	26%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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