- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
8 hours
Prep: 10 minutes
Cook: 8 hours
252 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | pound | ground beef | |
| 1 | large | onion | chopped |
| 5 | cups | cabbage | chopped |
| 16 | ounces | kidney beans, canned | |
| 24 | ounces | tomato sauce | |
| 2 | cups | water | |
| 1 | each | green bell pepper | |
| 3/4 | cup | picante sauce | |
| 4 | each | beef bouillon cubes | |
| 1 1/2 | teaspoons | cumin | ground |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Brown ground beef and onion over medium heat in a skillet.
Drain.
Pour into Crock-Pot.
Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings.
Cover and cook on Low 6 to 8 hours or High 3 to 4 hours.
Serve when cabbage is tender.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 408mg | 17% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 3.0g | 13% |
| Sugars 8.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 9% | Vitamin C | 77% | |
| Calcium | 8% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.
