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30 minutes
Prep: 10 minutes
Cook: 20 minutes
402 calories per serving view nutrition facts
4 servings
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| 1 | pound | noodles | buckwheat |
| 12 | ounce | pork | tender |
| 1 | tablespoon | salt | |
| 1 | teaspoon | peppercorns | ground, szechuan |
| 3 | cups | chicken broth | |
| 3 | each | red chili pods | seeded and julienned |
| 1/2 | cup | mushrooms, shitake | caps |
| 1 | tablespoon | soy sauce | mushroom |
| 3/4 | cup | cilantro leaves | picked |
Have a pot of boiling water on the stove.
Place the buckwheat noodles into the boiling water and cook for about 4 minutes.
Meanwhile, season the pork with the salt and ground peppercorns.
Heat the oil in a sauté pan and sear the pork tender on all sides for 8 minutes, making sure to get a nice crust on the outside.
Remove and cool slightly.
Drain the noodles, and add them to the hot chicken stock.
Add the chili peppers, shiitakes, and mushroom soy sauce, continue to simmer.
Thinly slice the pork tender and add it and the cilantro to the noodle broth.
Season and ladle yourself out a big bowl.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 2269mg | 95% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 35.0g | 69% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
I do love garlic bread, I used a little more cheese and garlic, wow, so yummy! I will definitely make it again!
