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6 servings
suggest servings
| 3 | each | papayas | ripe |
| 4 | cups | beans | black, cooked |
| 2 | large | tomatoes | red, diced |
| 2 | large | tomatoes | yellow, diced |
| 2 | cups | cilantro | fresh, chopped |
| 3 1/2 | teaspoons | chili paste | |
| 4 | tablespoons | vinegar | balsamic |
| 2 | tablespoons | olive oil |
Cut papayas in half and gently scoop out and discard seeds.
Combne remaining ingredients.
Spoon mixture into each papaya half and serve.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 706mg | 29% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 11.0g | 43% |
| Sugars 3.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 22% | Vitamin C | 33% | |
| Calcium | 10% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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