Spicy Beef Pitas

4 hours Prep: 4 hours

359 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	roast beef	cooked, thinly sliced
1/2	cup	picante sauce
1/3	cup	red wine vinegar
1/4	cup	olive oil
1	tablespoon	cilantro	snipped fresh
1/8	teaspoon	garlic powder
1/8	teaspoon	black pepper	cracked
4	each	pita bread rounds	large
1	x	tomato	chopped
1	x	avocado	chopped
1	x	green bell pepper	chopped
1	x	cheese

Directions

Place sliced beef in a plastic bag set inside a bowl.

For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper.

Pour marinade over beef.

Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally.

To serve, drain and discard the marinade.

Fill each pita half with beef.

Top with chopped vegetables and feta cheese.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 359 65% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 62mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 30.0g	59%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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